Urban Reforestation would like to share knowledge with you on a project called GreenCook.

GreenCook is aimed at reducing food wastage and to make the North-West Europe a model of sustainable food management, by in-depth work on the consumer / food relationship thanks to a multisectoral partnership. Food wastage is a challenging problem, directly linked with the question of waste, consumption and climate change. A quarter of the food produced in the world each year ends up in the dustbin, without having been consumed! As a reflection of our overconsumption society, food wastage also reinforces social inequalities and is ethically unacceptable.